Italians have great raw ingredients, if only somebody would teach them how to use them.

  • Obi@sopuli.xyz
    link
    fedilink
    arrow-up
    10
    arrow-down
    1
    ·
    11 months ago

    Yep in Italy is dirt cheap but the further away you go the more the American style stays cheap while the Italian style becomes “gourmet” and gets more expensive.