• Strayce@lemmy.sdf.org
    link
    fedilink
    English
    arrow-up
    11
    ·
    9 months ago

    Fairly sure it’s because of the difference in environment. Gut bacteria tend to be anaerobic fermenting species, whereas the external part and blood are more aerobic. It’s been a while since i did physiology and microbio tho, someone correct me if I’m wrong.